Tasting Note
An amber-coloured beer, with delicate hints of copper and orange. Its intense notes of hops define the personality of this Mediterranean version of the classic IPA style. Aromas of ripe fruit and tropical citrus notes that reinforce its freshness.
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6.6% Vol. Alcohol by Volume
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14.9ºP Original Gravity
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45 Bitterness (IBU)
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15 Colour (EBC)
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IPAType of beer
COMPLOT IPA is a limited edition beer, whose production is linked to the hop harvest.
COMPLOT IPA comes in 33cl non-returnable bottles, in cases of 6 units.
COMPLOT IPA is an intense beer with hints of tropical and citrus fruits. A beer that pairs perfectly wih tasty meals like the latest generation of gourmet hamburgers, grilled meat and blue cheeses.
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Nugget (Prades)
Nugget hops give COMPLOT IPA a fresh, quality bitterness and subtle earthy and floral hints.
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Summit
These hops add bitterness and a touch of spices and herbs.
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Willamette
This variety of hop contributes bitterness and light floral, herbal and fruit flavours and scents.
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Citra
Notable for citrus flavours with nuances of tropical fruit.
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Centennial
This variety of hop gives COMPLOT IPA floral and citrus flavours and scents.
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Simcoe
Flavours of citrus, pine and a slight earthiness come from this variety of hop.
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Amarillo
A hop with a characteristic floral and citrus flavours and aromas. Hints of fruit that suggest melon, peach or apricot.
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Mosaic
These hops contribute flavours and scents of the earth, of flowers and of fruit.
COMPLOT IPA is a complex product crafted with 8 different varieties of hops which are added at different stages in the process to bring more bitterness or more flavour.
I
P
A
India. The origin
In the late 18th century, India was an English colony. The long ship journeys and extreme temperatures meant that the beer reserves loaded to satisfy the English troops were often spoiled. The master beer-makers of the era had the idea to add more hops in the recipe and increase the alcohol content with the intention of improving the beer’s conservation. They achieved it and thus was born a new style of beer: IPA.
Pale. The malt
This is the malt used to craft IPA. Pale, light-coloured malts which are dried and roasted at a low temperature.
Ale. The fermentation
Ale-style yeasts are used that ferment at high temperatures, around 15-24º C.
The first beer we have crafted with Mediterranean hops is COMPLOT. Our MEDITERRANEAN IPA.
After years of observation and different phases of growing the myriad varieties of hops, it was found that the bitter Nugget variety best adapted to the land.
In 2014, Damm started to work with the farmers from Prades, a region with a climate and soil type that closely resemble those of the major hop-producing regions worldwide.
COMPLOT IPA originates from Prades, in the Baix Camp district of Tarragona. A region with a climate and a type of soil that are very similar to the large hop production regions around the world.
We present COMPLOT IPA, our first Mediterranean IPA.
Prades
Complot
Complot
We present COMPLOT IPA, our first Mediterranean IPA.
Prades
COMPLOT IPA originates from Prades, in the Baix Camp district of Tarragona. A region with a climate and a type of soil that are very similar to the large hop production regions around the world.
In 2014, Damm started to work with the farmers from Prades, a region with a climate and soil type that closely resemble those of the major hop-producing regions worldwide.
After years of observation and different phases of growing the myriad varieties of hops, it was found that the bitter Nugget variety best adapted to the land.
The first beer we have crafted with Mediterranean hops is COMPLOT. Our MEDITERRANEAN IPA.
I
P
A
India. The origin
In the late 18th century, India was an English colony. The long ship journeys and extreme temperatures meant that the beer reserves loaded to satisfy the English troops were often spoiled. The master beer-makers of the era had the idea to add more hops in the recipe and increase the alcohol content with the intention of improving the beer’s conservation. They achieved it and thus was born a new style of beer: IPA.
I
P
A
Pale. The malt
This is the malt used to craft IPA. Pale, light-coloured malts which are dried and roasted at a low temperature.
I
P
A
Ale. The fermentation
Ale-style yeasts are used that ferment at high temperatures, around 15-24º C.
COMPLOT IPA is a complex product crafted with 8 different varieties of hops which are added at different stages in the process to bring more bitterness or more flavour.
COMPLOT IPA is an intense beer with hints of tropical and citrus fruits. A beer that pairs perfectly wih tasty meals like the latest generation of gourmet hamburgers, grilled meat and blue cheeses.
COMPLOT IPA is a limited edition beer, whose production is linked to the hop harvest.
COMPLOT IPA comes in 33cl non-returnable bottles, in cases of 6 units.
Tasting Note
An amber-coloured beer, with delicate hints of copper and orange. Its intense notes of hops define the personality of this Mediterranean version of the classic IPA style. Aromas of ripe fruit and tropical citrus notes that reinforce its freshness.
-
6.6% Vol. Alcohol by Volume
-
14.9ºP Original Gravity
-
45 Bitterness (IBU)
-
15 Colour (EBC)
-
-
IPAType of beer
