Tasting notes
Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast. The mouthfeel is smooth but with personality. A beer that is fresh with just the right amount of bitterness.
The recommended serving temperature is 4ºC to 6ºC.
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0.0% Vol. Alcohol by Volume
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17 Bitterness (IBU)
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9 Colour (EBC)
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LagerType of beer
0.0%
3. The solution
We have developed a system to put these aromatic components back into the beer
2. Technique
Until now, during this process the beer used to lose some of the aromatic components which give it its flavour.
2. Technique
Then, with an advanced technique called "vacuum distillation", the alcohol is eliminated until a 0.0% alcohol by volume (ABV) beer is achieved
1. Brewing
Yeast is added, causing fermentation to produce alcohol naturally
1. Brewing
Free Damm is made with the same ingredients as those used to make alcoholic beer
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Water
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Malt
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Maize
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Rice
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Hops
During the making
of Free Damm,
some of the taste
used to escape.
Free Damm
